Are you looking for a way to cook pizza on a Blackstone griddle? If yes, you have visited the right place. Here i will guide you step by step on how to cook a pizza even on Blackstone griddle. People often think that cooking a pizza on a Blackstone griddle is a tough job and requires you to master the recipe to get better at cooking a delicious pizza.
No doubt you would need the right appliances and tools to bring that crispiness in the base, but Blackstone griddle is packed with loads of features to make it easier for you to cook different types of meals whenever you want. However, you must know that griddles are powered through propane gas that means you can either cook the meal inside your home or in the backyard.
The best thing about griddles is that they offer great space for cooking food with an optimal heat system and make changes to align with the needs of a particular recipe. So, when you think about making a pizza at your home, you have complete freedom to choose your own base, recipe, ingredients, cooking style, temperature, and many other things that most restaurants follow to make a delicious pizza.
With hundreds of griddles available on the market, Blackstone griddles are integrated with a superior heating system, which allows you to use them both indoors and outdoors.
When it comes down to cooking pizza on Blackstone griddle, you don’t need any other utensils or cookware because it is quite easy to do. So, if you want to learn, then keep reading and find out how to get an ideal crust.
What Is A Blackstone Griddle?
People often confuse griddles with flat-top grills, though you can quickly tell the difference despite both having a lot of similarities. In some places, they might be known as flat-top grills. Both are made from different build materials, as flat-top grills are made of stainless steel, and these tend to heat up faster.
On the contrary, griddles are made of heavy-duty steel or cast iron, which is more durable and thicker than flat-top grills. Even though griddles tend to heat up slowly, they maintain the heat for a longer period while spreading it over the surface.
The best thing about griddles is that they are equipped with an effective heating system, including underneath attachments of straight burners that keep the cooking surface evenly heated.
On the other hand, flat-top grills are equipped with circular burners, which keep the cooking surface unevenly heated. That’s why people often recommend using griddles instead of flat-top grills, especially when making pizza.
- Evenly heat up the cooking surface.
- Made with heavy-duty steel or cast iron for sturdy performance.
- Offer sufficient cooking space for making several food items.
- Maintain the heat for a longer period.
- Equipped with straight burners equivalent to the length of the cooking surface.
- Consumes a lot of gas and time to heat up the entire cooking surface.
Is A Griddle Better For Baking?
Yes, you have the freedom to cook anything you want on griddles, including baking, as long as you have something to cover the food so that it would bake the food from all sides. Not to mention, you can even bake the best biscuits, muffins, and many more.
That means if you can bake something on this Blackstone griddle, then you can entice any pizza recipe to get the most out of both worlds. As you already know that griddles can quickly produce the heat required for baking any food.
Thanks to its straight burners because it evens out the heat and distributes it throughout the cooking surface, which prevents it from burning up the outer parts of the food.
That means baking on the Blackstone griddles would be an ideal choice as long as you have something to cover the food and create a small chamber, which allows the heat to spread and cook the dough from all sides.
How To Cook Pizza On A Blackstone Griddle?
Now you know that cooking pizza on Blackstone griddle is easy, so we have created a step-by-step guide to help you make the most delicious pizza on this incredible cookware.
1. Preparation For The Griddle Pizza
It’s time for you to prepare the pizza with fresh topping and base, as this time, you have the freedom to choose healthier toppings and ingredients to garnish your pizza. So, heat up the griddles, and in the meantime, prepare the pizza. Start by spreading out the dough to the right size and adding toppings.
Remember to chop the toppings thinner to make it easier to cook them properly. Once you have laid out the ingredients, wait for the griddles to reach the desired heating temperature. The best thing is that you don’t have to worry about adding ingredients when making it in your home.
That means you can curate your own Blackstone griddles pizza recipe and align it with your favorite ingredients to bake the best pizza. Not to mention, even cooking temperature will cook the ingredients properly without leaving out something overcooked or raw.
So, once you have prepared your pizza base and garnished it with your favorite toppings and ingredients. Now it’s time for you to move next step.
2. Heat Up The Blackstone Griddle
As you already know that the Blackstone griddle is powered by propane gas, which means it would take less time to heat up. So, when you switch it on, prepare a fresh pizza and leave the griddle temperature to reach up to 375 degrees Fahrenheit.
Even though it is not the ideal temperature for cooking out a perfect pizza with a crispy crust, it would be sufficient to bake a pizza with an even heating system. It will cook the ingredients properly and let you enjoy the best pizza you have ever made.
Once the griddles reach the desired heating temperature, you don’t have to worry about heating another cookware to prepare your pizza. All you need to do is place the prepared pizza on the cooking surface.
Remember, if you are using ingredients like meat, it would be better to cook them properly first until they change color and then place them on the pizza. This way, the evenly heated cooking surface will bake the vegetable, meat, and other toppings to make a perfect pizza.
3. Bake The Pizza On The Blackstone
Once everything is ready, you need to use a pizza peel and lightly flour it before placing the pizza. Now use a pizza peel and carefully slide the pizza on the Blackstone griddle using a spatula. It would be better to place the pizza in the center to let all sides get crispy.
Once you do that, use a cover over the pizza. It will retain the heat inside and let the pizza from all sides. So, if you don’t have something to cover your pizza with, it would be to use a dome-shaped utensil to reflect the heat stored evenly. Even though you can use a metal cover or a foil pan, which should be big enough to cover the pizza without affecting the crust and the toppings.
Or you can just cover the pizza with enough foil. It will still help in transferring the heat. It might make your pizza pale or soggy, so it is better to avoid it. People often recommend using a few droplets of water on the pizza sides for cooking the cheese with the steam.
But it won’t be helpful when cooking the vegetables and other toppings, so you better avoid doing this. All you need to do is keep the cover intact as long as you can, as the stream collected inside the cover will effectively cook the pizza from all sides.
It is better to avoid lifting up the cover because the time used to create heat inside the covered will go for nothing. So, after a few minutes, check the crust and determine whether all sides are cooked or not. If you find an uncooked side, use the spatula and move it.
It will help you cook all sides effectively. Now, leave it for 7-10 minutes, and then again check the pizza. Once the crust has been cooked, you can slide the pizza on a dish plate or a pizza peel using a spatula.
3. Let It Rest
After removing the pizza from the griddle, let it rest for at least 5 minutes before slicing it. It will steam off the moisture and make your pizza ready to serve.
Remember using a spatula will help you remove the pizza without touching the hot crust when lifting it from the griddle. Now, you can cut your pizza and enjoy it with your family. What else? You can even cook more pizzas.
Tips For Cooking The Best Pizza On The Blackstone Griddle!!
These extra tips will help you cook the most delicious pizza of your life. But, make sure to consider every tips careful.
1. Save A Lot Of Mess
Cooking a pizza can be really messy because you have to garnish a lot of toppings and ingredients at the top. And when placing the prepared pizza on the griddles can be tough because the toppings can easily slide off from the pizza dough.
But now, you don’t have to worry about this, as the heating technology of Blackstone griddles allows you to prepare pizza during the cooking process. That means all you need to do is lay down the stretched pizza dough on the griddle and start layering the pizza essentials such as sauce, cheese, toppings, and other ingredients.
Remember, the crust is still cooking, so be quick to lay down every ingredient you want on the pizza. Also, don’t forget that the toppings will not be cooked unless you place something to cover the pizza as it will cook both sides.
2. Invest In Stainless Steel Griddle
Now you know that cooking pizzas on a Blackstone griddle are easy and effective. You can make a delicious homemade pizza using a stainless steel Blackstone griddle. You should know that it comes along with powder coating, which helps retain the heat for a longer period.
On the contrary, heating a stainless steel griddle helps in spreading out the heat evenly. That means the pizza base will get sufficient heat for cooking the crust. Thanks to its evenly heating system, you don’t have to worry about turning the pizza as it will do the job perfectly without leaving it overcooked or raw.
3. Invest In A Dome-Shaped Utensil
A dome-shaped utensil will always come in handy when baking on an open grill. This cookware will create a chamber for storing heated air, which further cooks the ingredients and toppings at the top along with other sides of the pizza. That’s why a dome-shaped utensil is perfect when it comes to cooking a pizza on Blackstone griddles.
It will help you create an environment to cook an actual pizza. Remember to invest in a dome-shaped utensil, which should be big enough to cover your entire pizza without touching its top or sides. Since there are hundreds of products available online, buying a pizza dome would be the best option if you are still confused about which one to choose.
4. Avoid Preheating The Griddle
Even though we have advised you to do the opposite, but if you are thinking about making the pizza right away on the griddle. We recommend you avoid preheating the griddles because the pizza dough might get burned.
So when you don’t preheat the griddle, it will stick the dough in one place and allow you to garnish all your ingredients and toppings without making any further mess. This way, you can safely make a pizza on a griddle as the evenly heated surface will help cook the pizza more effectively.
No doubt, Blackstone griddle can cook the most delicious pizzas as long as you know how to make one. You can easily make a quality pizza with a crispy crust without making a mess.
So, make sure to have every essential tool needed to cook a pizza like a spatula, a pizza peel, and a dome-shaped utensil to create an ideal environment for making a pizza. Then, all you need to do is follow this step-by-step guide and make pizzas like a chef.