Tortillas are irreplaceable food items when it comes to Mexican food. Though buying Best Comal For Tortillas from the nearby convenient store is easy, nothing can beat the homemade ones. Cooking this food item, you need a suitable utensil that would make things easier for you.
You can get yourself a comal for the same work, which will serve more than one purpose. Not only will you be able to cook tortillas, but you can also use them to sear meat, sauteed veggies and spices, grill fish, and even fry potatoes.
Therefore, if you are looking for the right comal to make your own tortillas, then here are the options you can go for.
Top 5 Best Comal For Tortillas
| Image | Product Name | Expert Rating’s | Price |
|---|---|---|---|
 | IMUSA USA Preseasoned Cast Iron Comal | ★★★★★ 5 Out Of 5 | Check Latest Price |
 | Uno Casa Cast Iron Tortilla Press Best Comal Pan | ★★★★★ 5 Out Of 5 | Check Latest Price |
 | IMUSA USA CAR-52023 13.5” Nonstick Round Comal | ★★★★★ 4.8 Out Of 5 | Check Latest Price |
 | Lodge Cast Iron Griddle | ★★★★★ 4.9 Out Of 5 | Check Latest Price |
 | GreenLife Soft Grip Nonstick Griddle Pan Best Green Pan | ★★★★★ 5 Out Of 5 | Check Latest Price |
❶ IMUSA USA Preseasoned Cast Iron Best Comal For Tortillas
If you are looking for Best comal pan that have high heat resistance, the IMUSA USA Preseasoned Cast Iron Comal is the one for you. Even for traveling, these can come in handy. So the next time you go on the adventures activity, it is the right utensil to take with you.
These sturdy cast iron comals are just perfect for preparing food over campfires with wood chips. The temperature is never an issue with such a utensil as these are designed to tolerate excessive temperatures. It can even resist temperatures up to 50°F.
For this 9.5 inch comal, cast iron is used, which supports its endurances to excessive heat. Such a utensil is pretty easy to handle, thus reducing the stress of using it properly. The handles provide a solid grip to let you flip it while cooking your tortilla.
The transforming of heat throughout the surface of this comal is pretty uniform. Since the cast iron is perfect for retaining the heat for the longest period, you will have your tortilla cooked or warmed up in the perfect way possible.
There is no potential damage that can be caused to this piece by other articles you may have in your kitchen. The surface is rigid. Hence it can be considered scratch-proof to some extent. With the usage of the best material, you can use them for the long term.
As the surface is non-sticky, you need not worry about food sticking on it. Hence, you can cook your favorite meal without constantly worrying about it getting stuck and burned on top of the surface.
Features
Material- cast iron
Color- black
Brand- Imusa
Diameter- 9.5 inches
Weight- 4.19 lbs
Pros
- Use of cast iron to provide durability
- Sturdy construction does not allow scratches
- Heat retention
- Can be used in very high temperatures
- Heat distributes evenly
- Ergonomic design
Cons
- The round surface and low rim can’t hold much oil
- Not the ideal ones for frying
❷Uno Casa Cast Iron Tortilla Press 8 Inch with Cast Iron Best Comal Pan
If you are more inclined towards the simplicity of the product yet the ability to work efficiently, Uno Casa Cast Iron Tortilla can help. Just like the previous one, it is pre-seasoned as well. So you only need to take it out of the box and cook your tortilla on it.
It is approved by FDA for the cast iron design it has, eliminating the risk of it being harmful to the body. The non-stick pressing plate helps you effortlessly cook your tortillas or numerous other dishes. In addition, you get a hinged pin for the grip that provides you with that extra convenience and ease of cleaning.
The after-cooking process becomes too smooth and not much tiring as you need to rinse it gently. Then comes the process of drying it, and then you need to massage a little cooking oil. In case the previous pin gets damaged, you get a new one to replace it.
Additionally, you get a cooking booklet that gives instructions for cooking various food items. By using this booklet, you can cook tortillas, tostones, dumplings, small pastry skins, and many more things. If you are learning to cook the perfect tortillas, you can follow the recipe mentioned in it.
The company also offers a 30-day money-back guarantee to its users. Thus, you can be left assured about the product’s claims.
Features
Material- cast iron
Color- black
Brand- Uno Casa
Diameter- 8 inches
Weight- 11.41 lbs
Pros
- Pre-seasoned surface
- Ease of using with the additional accessories
- Durability due to the usage of cast iron
- Refund policy
- Rust resistant
- Can tolerate heat up to 450°F
- 100 sheets of baking parchment
Cons
- Design is pretty heavy
- Requires a lot of upkeep
❸IMUSA USA CAR-52023 13.5” Nonstick Carbon Steel Small Round Comal with Metal Handles
The next one on the list is the IMUSA USA CAR-52023 13.5” comal. Due to its more than enough size, many of the users find it the perfect utensil to use. The 13” non-stick cookware is the best one for mingling shredded meat, veggies, sauces and the seasonings for your dishes.
With the 13.5 contact area and the two grips made of stainless steel, it can be the right addition to your kitchen. The handling of this cookware is effortless as the welded grips are extensive and solid. Because of the non-stick surface, it is easier to clean the utensil.
The food cooked on these comas is healthier as oil usage is significantly reduced. For any other model, you require much more oil for the seasoning, whereas this one is free from such application. So if you want to prepare Mexican wraps or brown sandwiches, this cookware is exactly what you need.
It is one of the most durable best comal pan you can find in the market. The usage of carbon steel for high-quality manufacturing gives it long lasting property. It means that you need to invest a little money for once, and there is no need to look back for years.
Features
Material- carbon steel
Color- black
Brand- Imusa
Diameter- 13.5 inches
Weight- 1.76 lbs
Pros
- Non-sticky surface that is easy to clean
- Quick distribution of heat
- Distributes the heat evenly
- Use of long-lasting carbon steel
- Consumption of less oil
Cons
- Not anti-corrosive surface
❹Lodge Cast Iron Griddle
The Lodge Cast Iron Griddle is also a durable comal. Lodge Cast Iron has been in the industry for the longest time, and people love the cookware they have to offer. Among their loved products, one such utensil is the comal.
This comal comes with pre-seasoning and offers a great variety of dishes to cook. Due to the 10.5 inch diameter, it is perfect for making not one tortilla but also numerous other dishes. It can also be used to sear, bake, braise or sauté veggies and meats.
The thickness of the comal is just perfect for giving you the best results of your hard work. The material used in these is cast iron, which provides the perfect heat distribution. The heat is also retained, so you do not have to stress about the cooked food getting cold within seconds.
The durability of this product is pretty good, letting you off the worry of not repurchasing a griddle in the future. The space you get is pretty good, so you can easily cook bigger things. You can also place it in the oven as it can tolerate the heat pretty well. It also offers good heat retention.
Features
Material- cast iron
Color- black
Brand- Lodge
Diameter- 10.5 inches
Weight- 4.51 lbs
Pros
- Made up of strong as well as durable material
- Can use it in the oven
- Great heat retention
- Best for braise, bake, sear, sauté
- Even heating
- Convenient to carry around
Cons
- Lacks the needed depth
❺GreenLife Soft Grip Diamond Healthy Ceramic Nonstick 11” Griddle Pan
If you are bored with the typical round-shaped metal structures of the comals, here is something different for you. The griddle from GreenLife is made up of aluminum and has a square shape. In addition, the material can tolerate up to 350 degrees Fahrenheit of temperature. Thus, you may use it in the oven as well.
It is designed to help you have a smooth cooking experience and effortless cleaning of the utensil. The 11” diameter of the griddle allows you to cook bigger things without any major issues. So it unlocks many possibilities of the dishes that can be cooked using these.
You can also spin the tortillas in the pan without it moving or shaking. The material is firm enough to let the cookware stay stable on the cooktop. In addition, the handles are made up of Bakelite. Thus, you won’t be burning your hands up while cooking the food.
There is no trace of PFAS, PFOA, Cadmium, and Lead. In addition, the emission of carbon dioxide is also reduced by 60 percent. Thus, you can get an environmentally friendly comal if you choose the GreenLife one.
Features
Material- aluminum
Color- black
Brand- GreenLife
Diameter- 11 inches
Weight- 1.78 lbs
Pros
- Use of recycled aluminum that is durable
- Free of Lead, PFOA, Cadmium and PFAS
- Effortless cooking as well as cleaning
- Releases less carbon dioxide (60% lesser)
- Easy flipping with the low walls
- Oven safe up to 350°F
Cons
- Cannot use spray oils
How To Choose Comal For Cooking Tortillas
The majority of the people find themselves confused over choosing the best comal for tortillas amidst the sea of such a wide variety. To have the authentic taste of the tortillas, it is essential that you purchase a Mexican comal.
However, rather than being stuck on the idea of getting one that is made in a specific country, there are some criteria that can help you buy your perfect fit.
- Best Size
Size of the comal is a crucial aspect one can never ignore. Depending on your chosen size, you can use the single utensil for various purposes. You can get a variety of sizes for this particular product. Sizes like 10 or 11 inches are considered small, while those ranging from 12 to 15 inches fall under the large comals.
If you want to make up some space for other things in the cupboard, you may choose a 10 or 11-inch comal. Such sizes are pretty common to see in many households as the quality of being small makes them pretty handy. You can move them around the stove without much issue.
A comal of this size has a short raised rim, making it perfect for flipping the things in the pan itself. It also allows the user to cook other things, especially those that require a little fat or liquid. However, you cannot cook more than one tortilla in such a small size. If you are cooking the tortillas in huge numbers, you are in for a long ride.
If you think that this size is too small for your liking, you can go for the ones that fall in the range of 12 to 15 inches. However, in case you are making large flatbread or a large number of tortillas, choose these over the small ones. Unlike the smaller ones, there is no raised rim in most large comals. Hence, as long as you do not involve liquid ingredients in your cooking, these are the right choice.
- Material
Since you have a clear idea of the size you desire, the next factor in the line of consideration is the material of the utensil. Majorly you will see materials like stainless steel, aluminum, and cast iron. The effectiveness of a comal is determined by its ability to retain the heat to spread it evenly.
The best material for heat retention is cast iron, which uniformly heats the whole utensil. As much as lighter materials are easy to handle while putting them on the stove, you need something that is stable enough to put. Cast iron provides just the right weight to the comal to not let it shake or move while it is sitting on the stove.
Another great advantage of involving iron in this scenario is the durability it has to offer. You cannot find a material that can last anywhere near cast iron. It can even tolerate heat up to 600 degrees Fahrenheit, making them much better than the aluminum ones that can tolerate only 400°F.
Though the cast iron one is the best, you may not want something as heavier as it. Thus, you can go for lighter materials like aluminum in that condition. Though these are neither as durable nor tough as cast iron, these can work pretty well.
For the qualities like heat tolerance, strength, and durability, you should look for anodized aluminum. It will be lighter than the first option but will work better than standard aluminum.
- Shape
When it comes to the shape of comal, round, rectangular, and oval are the three options for you. You should go for the round ones for the general household work as these are the easiest to be used. You can use them on any stove you have, and the cooking surface will be heated evenly throughout.
Oval comals offer you much more large space, but you have to use them across two burners. The shape comes in handy if the quantity to be cooked is pretty huge. However, you may find it challenging to achieve the right temperature.
The third option is using rectangular comals. These are pretty similar to large griddles that you may have seen or used. These may be too big to keep in the house but can be the right choice to cook for many people.
- Non-Stick Surface
A pan that has a sticky surface is the most irritating utensil one can find in the kitchen. It not only increases the chances of food getting burnt, but it can also spoil the well-cooked food. What else can be more frustrating than taking your spatula to starch off all the stuck food of a pan?
So you would need a comal that releases the tortilla or any other food once it is ready. The non-sticky nature of such a utensil comes from the coating it has. The surface coating contains many compounds, the most preferred one being Quantanium.
You need to ensure that the utensil you purchase is safe to use at higher temperatures. Generally, Quantanium is pretty safe to be used at temperatures below 500°F. However, you still need to ensure it to avoid any potential health dangers.
- Handle Quality
There should be no comal that does not have a handle on it. However, the material and the design are two factors that make one handle different from the other one. Therefore, a handle is installed with the purpose of allowing you to take the unit from one place to another.
For the same reason, you would require a good grip on the griddle. A handle that is longer may be the right choice as the longer distance keeps the heat coming to your hand as low as possible. In contrast, a small length will not provide you with the same protection.
The handle needs to be riveted so that it does not let the pan shake. Besides this, the material used should be stainless as it provides durability to the object. As this material never retains heat for too long, it helps you hold the handle without burning your hands.
If you want to make the handle extra safe to use, add a piece of plastic or rubber. In such a way, the worry of holding the steaming hot handle is long forgotten.
There is even the option of using Bakelite for the handless. This polymer has been used in cookware for the longest time. Many of the non-stick pans have handles made up of Bakelite. There are comals that also come with the same handles. These also ensure that you are not burning your hand while holding the pan or flipping the tortilla.
Besides the material, you also need to pay attention to whether the grip is practical or not. The handle should be extended that give protection to your fingers from any potential injury during cooking. With the extended handles, your hand will be at a safer distance, giving you a better grip to hold the large quantity of food on it.
There are some comals that have holes in their handles. These holes serve the purpose of hanging the comal. Since the utensil can be hung, it makes the storage process easier. It will also help you save a lot of space in the kitchen as well.
- Heat Retention
Heat retention is the property of retaining the heat when it is no longer being supplied. Retentive properties of a comal solely depend upon the material it is made up of. For both cast iron and stainless steel, the heat is transmitted to the sidewalls, thus, keeping the food hot for a longer period.
This property allows you to keep the food hot before serving it. So before purchasing one, you need to make sure that this quality is present.
- Heat Distribution
You do not want a pan that just heats up in the middle leaving the majority of the food uncooked. The heat should be distributed evenly rather than some certain part heating up. The tortilla will be burnt in some spots and undercooked in others with uneven heating. Thus, you need to assure the uniform heating of the comal.
- Ease Of Cleaning
Since you have purchased a comal, you have to keep it clean. Such a utensil is not hard to clean or maintain. However, with the non-stick coating, you would need to be delicate for some. Nevertheless, you can easily check the directions of cleaning and choose the one that offers the least hassle for the services it has to offer.
Generally, for cleaning the not-stick comal, you only need to put it under water to remove the excess. Then you have to leave it to dry. Depending upon the type you have purchased, you may or may not need to season it before storing it.
- Brand
Some specific brands have made their special place for quality produce when it comes to cookware. So when you are buying a tortilla comal for yourself, you need to do some research on the brand you are purchasing it from.
There are some brands that claim to offer the best comal, but the material they provide does not support this belief. Often we come across some brands that are not so popular, but their products seem genuine.
In that case, you can do some research on the utensil and the manufacturer as well. It will let you know whether it is worth your money and time or not.
- Function
You also need to determine the functionality of the cookware you are purchasing. As the usage of comal is not only limited to cooking tortillas. You can do more than just that, given that the manufacturing of the comal supports it.
For checking this, you would need to pay attention to the specification or the feature that a particular product offers. As there are few comals that can be put in the oven with the high heat tolerance, and others cannot. Hence, you would need to specify the qualities you want your tortilla maker to have.
Old Customer Reviews
A person who has already used the article will give you an honest review of their experience. You can purchase the comals online, like on Amazon, you can go to the review section. This section will allow you to know what others say about the product.
It becomes necessary as there are a plethora of options for you to choose from. You can look through all the reviews to judge the different products. You can also find the additional information that may have been left untouched by the supplier through this section.
Spending a couple of minutes doing this research will help you choose the right one.
How Much You Have To Spend
You can get a good comal for a decent price. However, depending upon the material and size, the price fluctuates. For example, for a cast-iron comal with a size 10 inch, you can get it for around $30. But if you want an enameled cast one, then you may need to spend over a hundred dollars.
For the range of 12 to 15-inch models with cast iron, you would need to splurge from $20 to $60. So finding a good comal is not costly and you can find the one that falls in your budget.
Our Recommendations
Choosing a comal solely depends upon the requirements the user has. Among the options provided here, if you want to purchase the one with the best features, then Uno Casa Cast Iron Tortilla Press 8 Inch with Cast Iron Comal Pan can be the right choice. With the high durability, high heat tolerance, and refund policy, you can avail the best features at a pretty decent price.
However, if you are looking for an option that is more friendly towards the environment and is the safest for the human body, then GreenLife Soft Grip Diamond Healthy Ceramic Nonstick 11″ Griddle Pan can be the right choice for you.
How To Use A Comal
Using a comal is pretty simple. You do not need any additional information before cooking tortillas. Here is what you need to do:
First, you need to pre-heat the cookware. Then, you need to put it on the stovetop burner. The heat should be kept medium.
If you are only re-heating the already cooked tortillas, lower the heat. You need to stack 3-5 tortillas on the comal.
Keep rotating and flipping the tortilla until it is heated throughout.
For cooking raw tortillas, you must use medium heat and put only one tortilla on the comal. You need to cook the one side for at least 1 minute, and then you can flip it over after 30 to 45 seconds. Once you start seeing the brown spots paired with the puffing up of the tortilla, it is time for you to take it off the pan.
For charring meat and vegetables, use medium heat as well. Char the marinated meat or the vegetables using tongs and keep on flipping it over for 1 to 2 minutes.
Thus, you can use the comal for making or re-heating the tortillas and charring the vegetables and meat with such ease.
Frequently Asked Questions
- What Is A Comal Used For?
Comal is a multipurpose pan made up of cast iron. Traditionally, it is used to cook tortillas, toasting spices and nuts, and charring meat and vegetables.
- What Could I Make In My Comal?
The list of things that can be made using a comal is endless. Besides cooking tortillas, you can bake, grill, sauté, sear, fry, braise, and broil numerous foods like wheat, vegetables, and even meat.
- Can I Use Tortillas Comal On A Glass Stove?
Tortilla comal is usually tough in nature and can be used on most of the cookers, be it gas, electric, or solvent. Due to this nature, you can use it on a glass stove. However, you should always see if the manufacturer recommends it or not.
- How Can Prepare A Comal Before Using It?
For a cast, you need to season it not to let it rust and keep the food from sticking onto it. When the pan is sitting on medium heat, you have to apply a light coating of oil which acts as a protective barrier.
- Is It Essential To Season My Comal Pan?
If the comal you have is pre-seasoned, then it is not necessary. However, for other types, seasoning is essential. The oil will fill in the spaces or holes present in the surface, thus preventing the food from sticking.
- Is Comal A Griddle?
Though both the terms originated from very different food cultures, they can be considered the same. Still, the difference may be that the comal has lower edges and a wider base.
Summary
Purchasing a comal for yourself will not only help you make tastier tortillas, but it will also help you in several other cooking tasks. With the help of the models mentioned here, you will be able to lay your hands on the perfect one with utmost ease.
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